Cornelia Schmidt Braul

Culinary Art Management

As a culinary art designer with three decades of experience creating memorable food, she has seen her share of culinary fads come and go. Her background is in tourism and recreation, where she acquired a taste for various opinions rooted in culture. With years of experience, she has honed creativity and meticulously executed exceptional menus and culinary events. She has an eye for the details and a strong desire to make her clients feel at home, so it is no surprise that she has become an expert at taking average meals and transforming them into exceptional adventures that linger long after the last bite.

She has travelled worldwide throughout her career by taking inspiration from various cuisines and cultures. Her distinctive style is a blend of traditional flavors creatively combined with the proper techniques to make the dishes inspire and delight. From working with seasoned chefs to running her kitchen, she constantly experiments with new flavors and techniques to enhance the dining experience. She is a successful chef and award-winning journalist, bringing her vast knowledge and commitment to the culinary arts.

We are proud to have her as a member of the EAAS team, and we are grateful that her talent and creativity are shaping our vision and mission.